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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---july-18--2022/regulatory-and-enterotoxin-gene-expression-and-enterotoxins-production-in-staphylococcus-aureus-fri913-cultures-exposed-to-a-rotating-magnetic-field-and-trans-anethole-3.html
The University of Environmental and Life Sciences in Wrocław has taken the initiative to create a local innovation centre – KIC Food4Future in Poland.
https://upwr.edu.pl/en/news/center_for_knowledge_and_innovation_food4future-88.html
https://upwr.edu.pl/en/students/young-minds-project/mlode-umysly-young-minds-project-1.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-august-15--2022/do-body-composition-and-values-of-selected-nutritional-status-indices-influence-the-glycaemic-index-values-of-vegetarian-dishes-a-pilot-study-in-a-group-of-older-women-2.html
Creation of a UPWr Educational Centre in Radomierz is one of the outcomes of a cross-border agreement signed by our University with the Christlich-Soziales Bildungswerk Sachsen e.V. (CSB) association.
https://upwr.edu.pl/en/news/upwr_and_saxonian_association_for_food-125.html
Creating municipal community gardens, supporting local farmers, informing residents about where to buy local products in their area, educating children – UPWr is taking part in another H2020 project.
https://upwr.edu.pl/en/news/foodshift2030---wroclaw-food-supply-zone-236.html
Student science clubs – for those students who are ambitious, creative and hungry for knowledge, for whom simply studying is not enough.
https://upwr.edu.pl/en/news/guide-to-student-science-clubs-at-the-faculty-of-biotechnology-and-food-sciences-427.html
Students specializing in human nutrition and dietetics have prepared a culinary e-book featuring recipes with Nutridrink as the main ingredient – a high-energy nutritional supplement. These dishes are designed to meet the needs and address the issues of individuals suffering from illnesses, including cancer.
https://upwr.edu.pl/en/news/culinary-e-book-by-upwr-students--nutritious-and-tasty-651.html
Maciej Motas, an arborist and graduate of the Wrocław University of Environmental and Life Sciences, talks about the importance of contact with nature, the influence of climate on the direction of the arborist profession and what qualities this job requires.
https://upwr.edu.pl/en/news/arborist-maciej-motas-concrete-cities-this-trend-is-behind-us-561.html
Wrocław University of Environmental and Life Sciences together with Polanica-Zdrój, Kłodzko and Dzierżoniów city councils are involved in creating projects for developing three neglected parks in Ołdrzychowice Kłodzkie, Polanica-Zdrój, and around the Palace in Kiełczyn.
https://upwr.edu.pl/en/news/landscape-architecture-students-create-projects-for-renewing-neglected-parks-471.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---july-18--2022/regulatory-and-enterotoxin-gene-expression-and-enterotoxins-production-in-staphylococcus-aureus-fri913-cultures-exposed-to-a-rotating-magnetic-field-and-trans-anethole-3.html
The University of Environmental and Life Sciences in Wrocław has taken the initiative to create a local innovation centre – KIC Food4Future in Poland.
https://upwr.edu.pl/en/news/center_for_knowledge_and_innovation_food4future-88.html
https://upwr.edu.pl/en/students/young-minds-project/mlode-umysly-young-minds-project-1.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-august-15--2022/do-body-composition-and-values-of-selected-nutritional-status-indices-influence-the-glycaemic-index-values-of-vegetarian-dishes-a-pilot-study-in-a-group-of-older-women-2.html
Creation of a UPWr Educational Centre in Radomierz is one of the outcomes of a cross-border agreement signed by our University with the Christlich-Soziales Bildungswerk Sachsen e.V. (CSB) association.
https://upwr.edu.pl/en/news/upwr_and_saxonian_association_for_food-125.html
Creating municipal community gardens, supporting local farmers, informing residents about where to buy local products in their area, educating children – UPWr is taking part in another H2020 project.
https://upwr.edu.pl/en/news/foodshift2030---wroclaw-food-supply-zone-236.html
Student science clubs – for those students who are ambitious, creative and hungry for knowledge, for whom simply studying is not enough.
https://upwr.edu.pl/en/news/guide-to-student-science-clubs-at-the-faculty-of-biotechnology-and-food-sciences-427.html
Students specializing in human nutrition and dietetics have prepared a culinary e-book featuring recipes with Nutridrink as the main ingredient – a high-energy nutritional supplement. These dishes are designed to meet the needs and address the issues of individuals suffering from illnesses, including cancer.
https://upwr.edu.pl/en/news/culinary-e-book-by-upwr-students--nutritious-and-tasty-651.html
Maciej Motas, an arborist and graduate of the Wrocław University of Environmental and Life Sciences, talks about the importance of contact with nature, the influence of climate on the direction of the arborist profession and what qualities this job requires.
https://upwr.edu.pl/en/news/arborist-maciej-motas-concrete-cities-this-trend-is-behind-us-561.html
Wrocław University of Environmental and Life Sciences together with Polanica-Zdrój, Kłodzko and Dzierżoniów city councils are involved in creating projects for developing three neglected parks in Ołdrzychowice Kłodzkie, Polanica-Zdrój, and around the Palace in Kiełczyn.
https://upwr.edu.pl/en/news/landscape-architecture-students-create-projects-for-renewing-neglected-parks-471.html
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